Potato World Magazine - Potato World dish: Wok-fried potatoes in fusion cooking

Potato World dish: Wok-fried potatoes in fusion cooking

Fusion cooking combines many different tastes and cooking techniques from various cultures. A dish of Chinese wok-fried ‘Dutch’ potatoes, topped with Thai fish sauce and coriander, and served with Italian pine nuts is not only easy, it also takes you to many corners of the world!
Ingrid van den Arend	Side dish, serves 4. Preparation time approximately 20 minutes.

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