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Salt-tolerant varieties have a nicer taste |
| Journal editors and journalists of the national press came to the island of Texel late July to meet the first salty delicacies from Dutch soil. At the Zilt Experimental farm in Den Hoorn, there were 26 seedlings and new potato varieties in total that were especially selected for salt tolerance and were ready to be tasted. The taste test showed that there are already varieties that fully deserve the name tasty and salt tolerant. |
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| Why can potatoes not tolerate salt? Will they then taste salty, so you don’t need to add salt? In the bombardment of questions, breeder Peter Keijzer stands quietly behind the cooking pot and gives his answers. |
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