Potato World Magazine - Potato World dish: Potato cream soup with pear and leek

Potato World dish: Potato cream soup with pear and leek

Mother Nature knows very well what’s good for us. If nothing else this soup will convince you of that with this combination of original Dutch seasonal produce. The starchy potato is the binding factor in this soup.
Ingrid van den Arend	Starter, serves 4. Preparation time approx. 30 minutes.

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